WRITE FOR US | COFFENZO.COM
Share your expertise with a growing community of coffee lovers and enthusiasts across the United States.
CoffeNZO.com welcomes guest contributions from passionate coffee professionals, artisans, farmers, and enthusiasts — but we hold our content to a high standard, just like our roasts. Our audience expects original, research-backed, and genuinely insightful writing that reflects a deep love for the craft.
Who We Welcome
We accept contributions from:
- Professional baristas and specialty roasters
- Coffee farmers, importers, and producers
- Culinary writers and food journalists
- Specialty beverage researchers and educators
- Beekeepers and natural honey experts
- Café owners and hospitality professionals
New to writing? If your submission reflects genuine passion, originality, and depth — we’re absolutely listening.
Our Content Standards
All guest posts must be:
- Original: Never published elsewhere — not on Medium, LinkedIn, or any other platform.
- Insightful: Go beyond surface-level. Bring real expertise and a fresh, considered perspective.
- Educational: Serve our U.S.-based audience with clarity, depth, and practical value.
- Non-promotional: We publish education and craft, not advertisements or self-serving content.
- Expertly written: Content must be grammatically sound, well-researched, and professionally formatted.
Topics We Love
- Deep dives into coffee origins, processing methods, and tasting profiles
- The art and science of specialty roasting and brewing techniques
- Honey varietals, natural pairings, and farm-to-cup storytelling
- Café culture, hospitality design, and the third-wave coffee movement
- Sustainability, ethical sourcing, and the future of specialty coffee
- Long-form guides, tutorials, and data-supported market insights
If it’s rare, insightful, and worth savoring — we’re interested.
Our Editorial Process
Every submission goes through the following:
- Editorial review — We assess tone, originality, clarity, and alignment with the CoffeNZO brand voice.
- Fact-checking — All data, citations, brewing claims, and sourcing details are verified carefully.
- Final approval — Every piece is reviewed by our editor-in-chief before publication.
We reserve the right to reject, edit, or delay publishing any submission that does not meet our standards.
Author Bio & Backlinks
We allow one do-follow backlink in your author bio — to your website, portfolio, or professional social media profile. Self-promotion within the body of the article is strictly prohibited. Let your expertise do the talking.
How to Submit
Please send us the following:
- A brief author bio (100 words or fewer)
- One or two writing samples or links to published work
- A short pitch or outline of your proposed article
Send your submission to:
ny@coffenzo.com
At CoffeNZO.com, we don’t chase clicks — we build community.
If your voice carries craft, honesty, and a genuine love for coffee culture, we’d be honored to share it.