Have you ever considered adding coconut oil in coffee? Well, the act has become a popular wellness trend lately, transforming…
Author: Barista NY
Hi,
I'm Wycliffe NY, a certified barista with 6 years of experience ( as of December 2025).
I started this website to share my coffee preparation insights with aspiring coffee enthusiasts and interact with fellow baristas.
Let's catch up over a cup of iced Coffenzo coffee or shoot me a quick short message at ny@coffenzo.com
My Favorite Electric Gooseneck Kettles with Temperature Control, Auto Shut, and Keep Warm Features
While it may seem that Brewista and Bonavita dominate the electric gooseneck kettle front, new entrants such as TIMEMORE and…
Top 5 Best Miele Descaling Tablets for Coffee Machines
Look, if you’re serious about your coffee machine, you know that descaling isn’t optional. After years behind the espresso bar,…
The Best Descaling Powder for Any Coffee Machine
Maintaining your espresso machine’s performance requires regular descaling, and choosing the right descaling powder makes all the difference. A quality…
How to Bloom Coffee for Pour-Over, French Press, and Drip Brewing
You’re about to learn how to bloom coffee the professional way. If you want to brew coffee that tastes cleaner,…
Top 6 Best Small Coffee Percolators
I’ll be honest with you—finding the best small coffee percolator wasn’t exactly a walk in the park. As someone who’s…
How to Make the Best Coffee in a Percolator
A percolator has an undeserved reputation for producing bitter, over-extracted coffee. This reputation stems not from any inherent flaw in…
Best Liquid Descaler for Coffee Machines: Top Picks for 2026
Your morning coffee ritual deserves equipment that performs at its peak. Whether you’re brewing a quick cup before work or…
How to Brew Coffee Without a Coffee Maker: 4 Methods to Make Coffee Anywhere
Imagine waking up at your friend’s house, camping in the wilderness, or facing a broken coffee maker on a Monday…
The Best Way to Store Whole Coffee Beans
You’ve just opened a fresh bag of premium whole coffee beans, and that first whiff is intoxicating. But two weeks…