Question: Do coffee beans go bad?” DR;TL: Coffee beans don’t exactly “go bad” in the way milk spoils or bread…
Author: Barista NY
Hi,
I'm Wycliffe NY, a certified barista with 6 years of experience ( as of December 2025).
I started this website to share my coffee preparation insights with aspiring coffee enthusiasts and interact with fellow baristas.
Let's catch up over a cup of iced Coffenzo coffee or shoot me a quick short message at ny@coffenzo.com
How to Make an Iced Caramel Macchiato Like a Pro
Learning how to make an iced caramel macchiato begins with understanding the proper sequence: vanilla syrup coats the glass, cold…
Ristretto vs Espresso vs Lungo: A Senior Barista’s Guide to the Holy Trinity of Coffee
The first time I pulled a perfect ristretto, the rich caramel sweetness hit my palate like velvet thunder. After nearly…
How to Make an Espresso Martini Frothy (Barista-Approved Techniques That Actually Work)
If you’ve ever wondered how to make an espresso martini frothy, you’re not alone. That thick, velvety foam that sits…
Flat White vs Cortado: What’s the Real Difference?
The debate on flat white vs cortado is not new. At first glance, a flat white and a cortado can…
What is the Difference Between Decaf and Regular Coffee?
According to the National Coffee Association (NCA), 64-66% of adult Americans drink coffee every day. However, the caffeine tolerance levels…
Cold Brew Coffee Concentrate: What it Is and How to Make It
You’ve likely grown accustomed to the familiarity of your daily hot-brewing ritual. Yet there exists an equally compelling alternative that…
Types of Coffee Drinks Explained: A Complete Guide for Beginners
Walking into a coffee shop for the first time can be overwhelming due to the different types of coffee drinks.…
How to Make a Spanish Latte (Step-by-Step Guide)
If you love creamy, slightly sweet coffee drinks with a bold espresso backbone, learning how to make a Spanish latte…
How to Make a Macchiato: A Complete Guide
There’s something magical about that first sip of a perfectly crafted macchiato—the way the bold espresso mingles with just a…