Understanding how to grind coffee beans correctly sets the foundation for better flavor, proper extraction, and consistent results across brewing…
Author: Barista NY
Hi,
I'm Wycliffe NY, a certified barista with 6 years of experience ( as of December 2025).
I started this website to share my coffee preparation insights with aspiring coffee enthusiasts and interact with fellow baristas.
Let's catch up over a cup of iced Coffenzo coffee or shoot me a quick short message at ny@coffenzo.com
Coffee Beans & Roasts Explained: From Origin to Flavor
Coffee can feel confusing at first. Labels mention origins, roast levels, processing methods, and flavor notes that sound more like…
Coffee Shop Equipment: What Each Tool Does and Why it Matters
Running a coffee shop or even brewing like a barista at home requires more than just coffee beans and hot…
20 Coffee Brewing Methods Compared: Find Your Perfect Cup
Brewing coffee can be lightning-fast or delightfully slow, depending on the brewing method or technique you choose. You can pull…
How to Make Espresso Shot: Mastering the Foundation of Coffee Excellence
There’s a reason espresso is called the “heart of coffee,” and understanding how to make espresso is just the beginning…
Flat White vs Cappuccino vs Latte: Key Differences in Milk, Foam, and Flavor
I believe you’ve drunk coffee for many years, so you do not have a problem knowing which coffee drink fits…