You’ve just opened a fresh bag of premium whole coffee beans, and that first whiff is intoxicating. But two weeks…
Category: Coffee Facts
Coffee facts uncover the science, history, and fascinating details behind the world’s most loved beverage. In this category, you’ll find well-researched articles covering coffee origins, caffeine facts, health insights, roasting science, coffee chemistry, myths vs. facts, and how coffee impacts the body and mind.
Each piece breaks down complex coffee topics into clear, easy-to-understand explanations—backed by research and real-world brewing knowledge. Whether you’re curious about how coffee affects focus, why beans taste different, or how brewing variables change caffeine levels, this collection helps you understand coffee beyond the cup.
Do Coffee Beans Go Bad? A Complete Guide to Coffee Freshness
Question: Do coffee beans go bad?” DR;TL: Coffee beans don’t exactly “go bad” in the way milk spoils or bread…
Ristretto vs Espresso vs Lungo: A Senior Barista’s Guide to the Holy Trinity of Coffee
The first time I pulled a perfect ristretto, the rich caramel sweetness hit my palate like velvet thunder. After nearly…
Flat White vs Cortado: What’s the Real Difference?
The debate on flat white vs cortado is not new. At first glance, a flat white and a cortado can…
What is the Difference Between Decaf and Regular Coffee?
According to the National Coffee Association (NCA), 64-66% of adult Americans drink coffee every day. However, the caffeine tolerance levels…
How to Grind Coffee Beans: A Complete Beginner-to-Pro Guide
Understanding how to grind coffee beans correctly sets the foundation for better flavor, proper extraction, and consistent results across brewing…
Coffee Beans & Roasts Explained: From Origin to Flavor
Coffee can feel confusing at first. Labels mention origins, roast levels, processing methods, and flavor notes that sound more like…