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Author: Wycléf NY

Hi,

I'm Wycléf NY, a certified barista with 6 years of experience (as of December 2025).

I started this website to share my coffee preparation insights with aspiring coffee enthusiasts and interact with fellow baristas.

Let's catch up over a cup of iced Coffénzo coffee or shoot me a quick short message text (sms) at ny@coffenzo.com

How to Make a Spanish Latte (Step-by-Step Guide)

how to make a Spanish latte
Published January 7, 2026

How to Make a Macchiato: A Complete Guide

how to make a macchiato
Published January 7, 2026

How to Grind Coffee Beans: A Complete Beginner-to-Pro Guide

how to grind coffee beans
Published January 6, 2026

Coffee Beans & Roasts Explained: From Origin to Flavor

coffee beans
Published January 6, 2026

Coffee Shop Equipment: What Each Tool Does and Why it Matters

coffee shop equipment
Published January 6, 2026

20 Coffee Brewing Methods Compared: Find Your Perfect Cup

coffee brewing methods
Published January 6, 2026

How to Make Espresso Shot: Mastering the Foundation of Coffee Excellence

how to make espresso
Published January 6, 2026

Flat White vs Cappuccino vs Latte: Key Differences in Milk, Foam, and Flavor

flat white vs cappuccino vs latte
Published January 6, 2026

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Coffénzo

fuel for thinkers

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